Meat curing cabinet

Discussion in 'Curing' started by mark66, Aug 27, 2014.

  1. mark66

    mark66 Fire Starter

    Started out as a frost free freezer about 12 yrs old. ($100.00) Craigs list

    Left everything as it was , just added Digital thermostat and Humidistat (which controls power to pig tail receptacle on the bottom of freezer.) Very simple and easy to convert. Now I have a Freezer/Refrigerator/Curing cabinet.

  2. chef willie

    chef willie Master of the Pit OTBS Member

    Sweet.....I'm wanting one for salami and cured meats.....whole new ball game to up some goodies....Willie
  3. mark66

    mark66 Fire Starter

    That's my Plans. Right now the Meat is in a fridge for few more days. Bacon, Copa and Lonzino. Sunday is should be in curing cabinet.

Share This Page