Meat choices for jerky??? Chime in!!

Discussion in 'Making Jerky' started by stayhot, Jun 7, 2016.

  1. stayhot

    stayhot Smoking Fanatic

    I've used london broil, eye of round, chuck tender roast and pork loin but my question is has anyone ever tried using sirloin tip roast? they have it on sale locally this week and it looks like a really lean cut of meat.  
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    SH, Any meat will do, just trim the fat off.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sirloin tip works just fine.
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Love me some jerky,,, let us know how it turns out!!

    A full smoker is a happy smoker 

    DS
     
     
  5. fbreezy

    fbreezy Newbie

    I've used just about every cut you can think of and we use pectoral exclusively now. 
     
  6. I misread what you said the first time I read it and had to read it again.  I thought you said, "I've used just about every CAT you can think of..."  Glad I read it again!
     
  7. stayhot

    stayhot Smoking Fanatic

    CAT would be a little gamey....
     
  8. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    When using beef - I pretty much stick with eye of round.  I make about 15 - 30 batches o jerky per year on my forced air dehydrator.

    I also use a variety of wild game including venison, elk, squirrel, turkey, dove, and pheasant.

    I also agree with crazymoon - any lean cut of meat will do.
     

Share This Page