Been smoking hams and other stuff for friends for awhile. So I bought me a set of Scales and measured some weights of hams prior to putting them on the grill. This is the smoker, I took a charcoal smoker and set it on top of a single burner gas burner, then put a ss pan on top of the burner, then I put my wood in the pan. Here's the smoker
The wood pan
Lower Rack the one on the left is 3.3 kilo right 2.4 kilo
Upper Rack
Another view upper rack 4.7 kilo
Has anybody ever put a number in percent of losses when smoking, I know on jerky it's about 70 %
Charlie
The wood pan
Lower Rack the one on the left is 3.3 kilo right 2.4 kilo
Upper Rack
Another view upper rack 4.7 kilo
Has anybody ever put a number in percent of losses when smoking, I know on jerky it's about 70 %
Charlie