Meadow Creek PR60 Charcoal Pig Roaster

Discussion in 'Charcoal Smokers' started by mgflyfish, Jul 23, 2016.

  1. mgflyfish

    mgflyfish Newbie

    I'm intending to use this "Pig Roaster" to smoke about 60+# of brisket and than later in the smoke about 30 # of game hens--I'm intending to keep temp around 225 and since  the PR60 does not really allow for adding more fuel after loading,  i plan on using 80# of kings for lump briquet supplemented with 35# of applewood chunks for smoke--

    Anyone with experience using this smoker and or combo of fuel, or any advice etc TIA--

    mg in pdx
    Last edited: Jul 23, 2016

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