Howdy all, The name is Jeff and I am located in Maryland. I have used this sight for some basic education on smoking and recently purchased a Masterbuilt xl propane smoker. I assembled and started to season today as well as picked up a large iron skillet to replace the current wood chip pan. I also picked up a waterproof grill cover which fits. Mods still to do are a larger water pan, felt for the door seal and a second internal thermomiter. I am hoping to do some ribs for the Sunday football game and have hickory and apple wood chunks on hand. Any advice would be appreciated. I will post how the trial run goes with the ribs. I look forward to browsing the site more and gaining some experience as I go along.