- Jan 20, 2015
- 61
- 12
Hi there guys, im using cayenne on my ribs and brisket rubs, most of the time from walmart (mccormick), im almost ready to order some spices from spice barns and there is a few cayenne with 20k, 40k+ i just one to figure out the mccormick heat units to keep my rubs at the same "spacy" way.
regards,
regards,