Mayo Chicken breasts

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rocco

Newbie
Original poster
Jun 16, 2013
7
11
Farmington, MO
After modding out my Char-Griller I grabbed the first thing I saw in my deep freeze and gave it a try. I covered 11 boneless skinless chicken breasts with some seasoned lime mayo. (recipe below)


They turned out great, very moist and full of flavor. I served them with some of SoFlaQuer's Carolina Mustard sauce, now a favorite at my house and some Atomic Buffalo Turds.


There was a full basket here, but they were gone before I remembered to get the camera out!

Completely cover chicken breasts with a mixture of

2 cups lime mayo

2 tbsp smoked paprika

1 tsp cayenne pepper

Smoke for about an hour at 225* until internal temp reaches 165*
 
Rocco, morning and welcome.....  everything looks delish....  good job.....    I like crispy bacon on the ABT's.....   
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 .....

Dave
 
Hey , Rocco. 
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  to the Flock.   Your ABT's and Chix look good. The Lime Mayo is (excuse my ignorance) a new one on me...
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. Is it an OTC product or do you add lime juice
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Makes me want to try it on my Mayo and Corn recipe.

Thanks for the recipe ,Stan . . .
 
Oldschoolbbq, the lime mayo was OTC, I believe it was a Best Choice brand. You could probably add lime juice to regular mayo to achieve a similar taste though. This is the first time I have cooked with it, I'm going to be looking for more things to use it on now.
 
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