Mayo Chicken breasts

Discussion in 'Poultry' started by rocco, Jul 7, 2013.

  1. After modding out my Char-Griller I grabbed the first thing I saw in my deep freeze and gave it a try. I covered 11 boneless skinless chicken breasts with some seasoned lime mayo. (recipe below)


    They turned out great, very moist and full of flavor. I served them with some of SoFlaQuer's Carolina Mustard sauce, now a favorite at my house and some Atomic Buffalo Turds.


    There was a full basket here, but they were gone before I remembered to get the camera out!

    Completely cover chicken breasts with a mixture of

    2 cups lime mayo

    2 tbsp smoked paprika

    1 tsp cayenne pepper

    Smoke for about an hour at 225* until internal temp reaches 165*
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Rocco, morning and welcome.....  everything looks delish....  good job.....    I like crispy bacon on the ABT's.....   [​IMG]  .....

    Dave
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hey , Rocco.  [​IMG]   to the Flock.   Your ABT's and Chix look good. The Lime Mayo is (excuse my ignorance) a new one on me...[​IMG]. Is it an OTC product or do you add lime juice[​IMG]

    Makes me want to try it on my Mayo and Corn recipe.

    Thanks for the recipe ,Stan . . .
     
  4. Oldschoolbbq, the lime mayo was OTC, I believe it was a Best Choice brand. You could probably add lime juice to regular mayo to achieve a similar taste though. This is the first time I have cooked with it, I'm going to be looking for more things to use it on now.
     

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