may throwdown.....braised ribs and stuffed pepper

Discussion in 'SMF Throwdowns' started by chefrob, Jun 16, 2010.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    here is my entry.....i was thinking of an oso bucco but who doesn't like a good braised short rib and a stuffed pepper?

    here is what i started with.........

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    simple salt and pepper and garlic on the ribs and sausage before going into the smoker..........

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    in the smoker for about 90 min.............

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    ready for the sauce..............

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    hand crushed tomatoes with garlic, red wine, basil, and rosemary...........and the smoked ribs of course.

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    sauteed red and yellow bell peppers, shallot garlic, mushrooms, and asparagus...................

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    and mixed with the smoked sausage, cooked orzo,fresh basil, shredded mozz and parm/romano for the filling................

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    then mixed the filling with a little alouette chz (garlic and herb) to bind it and stuffed the peppers with a little sauce and filling.

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    then top with more of the smokie tomato sauce, a touch of alouette, fresh mozz and more parm/romano before going into the smoker.

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    and a different view of the final product with garnish..............

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    Last edited: Jun 17, 2010
  2. caveman

    caveman Master of the Pit SMF Premier Member

    Geez man!!  What beautiful colors you have working there.  A wonderful dish indeed.  [​IMG]Congratulations on the shared victory.  [​IMG]
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    That looks fantastic!  I may have to give this a spin soon.  We loved stuffed peppers, cabbage, onions, etc!  Thanks for the Q-view!
     
  4. jak757

    jak757 Smoking Fanatic Group Lead

    Outstanding Rob!

    I had a hunch that was your entry -- it had your signature all over it.

    Thanks for sharing the details.
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Great job, man that looks good. [​IMG]
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now you have done it again. You have come up with another killer dish. Yes it had some of your markings on it like Jak said. Now I glad you won again and to tell you the truth if you posted a thread on smoking a Reeboc shoe I would have to look for you and few others here I'm sure could make it taste really good. Thanks for the recipe and yea we do really like short ribs even short long ribs too.  
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    as usual rob another great entry,

    sure look forward to you breaking that camera again!
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    thx rick but this one is covered for accidents, it was more than i wanted to spend.......meh!
     
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks fantastic Rob!! Too late to call dibs on leftovers? [​IMG]
     
  10. chefrob

    chefrob Master of the Pit OTBS Member

    az
    leftovers...........you sure are a funny gal!
     
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    lolol!! ........ [​IMG]
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The dish looks great, bet it was delicious...[​IMG]

    Those images are HUGE... 4288 X 2848 pixels  they took forever to load and I am running the fastest Roadrunner, Roadrunner Turbo...
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i know............the new camera is a 12.4 megapixel slr so there is alot of info in the image. at first i had this site host the pic and  thought that was the problem so i used photobucket thinking that would be better but i guess not. i have posted pics via photobucket with this camera and they pop right up...........any tips or thoughts?
     
     
  14. caveman

    caveman Master of the Pit SMF Premier Member

    And you talk about my pictures taking forever to load.  Hmpf.  LOL!
     

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