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Discussion in 'General Discussion' started by bishgeo, Jul 6, 2015.
Ordered wrong one needed pit temp probe got meat probe. They should work for either shouldn't they.
yes....meat probe is longer & pointed for piercing. Pit probe is the stubby one.....however, stick that one through a potato or onion and place on grate.....wa la!!.....Willie
Put it in stock holder works fine. Old temp probe going crazy because I use water pans every cook guess steam get in probe and screws it up
Use some hi-temp silicone on the end of the probe where the cable goes in. That should help seal it a bit.
I haven't done that on my Maverick, but I had to do it (at the manufacturers suggestion) for some custom probes I had made for a steam application where I work. The red hi-temp stuff is fine and you'll be ok with it in the pit as long as you aren't running crazy high temperatures.