Im in the middle of cooking up half a pork butt and a small brisket flat, and just probed the meats. When I did that the temps are reading really high, Probe 1 is reading 246 and probe 2 is reading 250. They aren't sticking out of the meat and are in the thickest parts. I've tried readjusting them several times and restarting the maverick but nothing has worked. What could be the problem? I've used it several times already without a problem.
