- Dec 30, 2014
- 34
- 10
Ok I bought a maverick 733 and have a couple questions.
1. Do I put the probe into the meat as soon as I put it in the smoker or do I wait to put it in till it has smoked for several hours?
2. Can I use one of the probes that came with the unit and a clip to monitor internal temp of the smoker or do I need to purchase another probe to do this?
3. What is the best placement for the probe that I use to monitor internal temp of the smoker? Can the probe go under the meat or should it be over it so the meat does not drip on it?
Thanks
Steve
1. Do I put the probe into the meat as soon as I put it in the smoker or do I wait to put it in till it has smoked for several hours?
2. Can I use one of the probes that came with the unit and a clip to monitor internal temp of the smoker or do I need to purchase another probe to do this?
3. What is the best placement for the probe that I use to monitor internal temp of the smoker? Can the probe go under the meat or should it be over it so the meat does not drip on it?
Thanks
Steve