Masterbuilt

[untamed country]

Hi I'm new here just started smoking my own sausage was getting sick of paying so much to have my venison processed that I went out and bought a masterbuilt 40 in smoker,grinder,and sausage stuffer. Made my first batch of summer turned out great looking for a good land jaguar recipe I love this site great info here thanks everyone

 

[klutzyspuds]

Welcome UC, from a fellow Badger.  

You have come to the right place to learn.  I did the same thing last year, and am not disappointed.  As I type this, my last batch of snack sticks is in the smoker, with over 200 total processed pounds done. 

The fact that you jumped in with both feet--grinder, stuffer and smoker all in one shot, wow, good for you.  It can seem a little overwhelming at first, but, much to my wife's

dismay, very rewarding in the end.

Good luck, and happy smoking.  Make sure to keep us updated with pictures.

Mark

Oh, and by the way, don't share with friends, cause they will want you to make them some too.

 

[SmokinAl]

Welcome aboard!

Glad to have you with us!

Here's a little reading you can do.

http://www.smokingmeatforums.com/newsearch?search=landjaeger+sausage

Al

 

[gary s]

  Good afternoon and welcome to the forum, from a warm and windy day here in East Texas, and the best site on the web. Lots of                great people with tons of information on just about  everything.

           Gary