I bought the 40" Masterbuilt, and rolled across the Masterbuilt Venison jerky recipe. (see below)....It does not call for cure, but i read lots about people using a cure. Would it be safe to follow the instruction/recipe below? Thanks for the Help! Scott Venison Jerky Ingredients ½ cup Brown Sugar 1/8 cup Worchestshire ½ tsp Garlic salt ½ cup Soy sauce ½ tsp Dry mustard ¼ cup Salt Dash of Pepper 3 cups Water Suggested Wood for Smoking Hickory or mesquite chips Directions Cut meat into ¼” to ½” thick strips about 5” long and 1 ½” wide. Combine all marinating ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours. Dry and place in pre-heated smoker at 140 degrees. Smoke for 12 to 16 hours.