hello. pretty new at this so bear with me. i just got this smoker for christmass and am planning on smoking some bacon this week. the problem i am having is i need the internal temp to be 200 and i cant get it below 230 i used a wireless thermometer and another thermometer on the rack to check. i also want to do some beef jerky and need them temp to be down around 160 and dont see it ever getting that low the way it is. oh the outside temp was 26 degrees so doing this in summer would be impossable. any help would be greatly appreciated.