- Dec 25, 2013
- 1
- 10
have gotten a masterbuilt electric smoker couple years back and haven't really used it as much as I would like to. I only really cooked venison jerky in it and would love to learn more tips and directions on what temp and how to cook certain meats with this cooker! if you have this smoker could use some help... trying also to make my jerky not as crispy but cooked thoroughly, but still being chewy.