Masterbuilt GS40

[smoke-n-meat]

This past Saturday I picked up a GS40 and cabelas on sale 175.00

I have smoked pork loin ribs and chicken both turned out just fine

with the small water pan but I see what they say if you are going to do

a long smoke over 4.5 hours you will want something bigger/deeper

My plan is to replace it with a SS pan / dog dish and the wood pan with

a cast iron frying pan and a wireless temp probe, what other mods do

youall think are worth looking at?

 

[spoolinaz]

In case you weren't aware, many here refer to that smoker as an MBXL. There is plenty of info here on mods. There is even an XL mod thread. I see some doing stacks and adding casaters seems to be popular.

 I love mine, but it is highly modified. I dont use a water pan at all anymore, and its converted to natural gas and controlled with a thermostat. Basically an outdoor oven. It is very consistant, and consistantly turns out great Q!

 

[turnandburn]

http://www.smokingmeatforums.com/t/99373/masterbuild-xl-mods-post-your-mods-here