cullowheedawg
Newbie
Just did a brined turkey and a cured ham for Christmas on my MasterForge. It worked great and I am almost forgetting about smoking with wood only. It is nice to have the gas that does a good job of keeping close to a constant temp (I do check with an inside oven therm. but they are very close (10 to 15 degrees) We pigged out even if it was with turkey.
I still want to build a brick one but it is hard to get started when this one does the job.
Cullowheedawg
I still want to build a brick one but it is hard to get started when this one does the job.
Cullowheedawg
