Master built smoker

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duramaxman1986

Newbie
Original poster
Jan 7, 2016
2
10
I'm sure this is not the place to post this but I have a master built smoker electric and I have the temp set at a certain level but the meat probe is always much lower. 225 set and meat prob says 205. Master built has sent out new control panels and heating elements and there is no change. Does anyone have any ideas or suggestions. Thanks Jeffrey
 
Where shouldI purchase one of these? This issue has been a pain. I have had an issue since day one. Have not been using it out of fustration.
 
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