Master built smoker

Discussion in 'General Discussion' started by duramaxman1986, Jan 7, 2016.

  1. I'm sure this is not the place to post this but I have a master built smoker electric and I have the temp set at a certain level but the meat probe is always much lower. 225 set and meat prob says 205. Master built has sent out new control panels and heating elements and there is no change. Does anyone have any ideas or suggestions. Thanks Jeffrey
  2. dont trust the built in thermometer .  get a thermometer like a redi check or similar with a meat probe and a pit probe and rely on it . My masterbuilt is anywhere from 5 to 30 degrees different from my redi check .
    duramaxman1986 likes this.
  3. Where shouldI purchase one of these? This issue has been a pain. I have had an issue since day one. Have not been using it out of fustration.
  4. tropics

    tropics Smoking Guru SMF Premier Member

    You can Google Maverick or Polder

    duramaxman1986 likes this.

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