Discussion in 'Pork' started by jeepnmatt, May 21, 2011.
ten pounder!!!! Smells good! went on around noon edt can't wait and had to show it!!
Wow, A 10#er !!!!!!
Hope you got plenty of cold ones ready,This is gonna be a "marathon" smoke
It's lookin good,Keep the Qveiw comin'
Great look i am waiting for the next Qview
got to get the other camera but here is one for the blooper reel, this is what happens when you ask your friend to throw a few chips for a little extra smoke
Then he takes it as half the bag..................
At least when I did that, all that happened was our temps went to 400 plus. I was drinking tho. Of course we were using a woodburner.
yyyyyyyyyyyyyyep... LMAO it was 430 inside, at least that's what the thermometer said before the flash fire, quelled by a well placed splash of water then back to 250 .... pretty exciting.
We all have at lease one of these - be glad yours did not involve cheese
OMG Maybe it was as bad as what I did.
Did ya save the meat?
And our temps didn't go back down quite that fast.
Is it done yet?