Was invited to a birthday BBQ so I offered to bring 4 racks of ribs. I'm trying out marinating them first before I rub them with rub. I plan on putting them in the wsm early then foil/wrap them in towels and cooler to transport. Here they are taking a swim. The marinade I used was just a basic one Veg oil Salt Soy sauce Lime juice Vinegar Pepper The rub I'm using is from amazing ribs which I will sprinkle tomorrow. Stay tuned!