Hey yall, i have a question hopefully one of you fine folks can help me out with. Is it true that by marinating a brisket with dry rub a day before smoking will make it taste more on the salty side? Ive always marinated the brisket 12-24 hours with my dry rub and here lately ive noticed a salty taste to it. Ill be smoking a brisket tomorrow, i was going to pat the rub on about 2-3 hours before i throw it on the smoker to see if i notice a difference. Anyways thanks for the feedback. Happy smokin'!!!