- Jul 25, 2007
- 2,761
- 17
I got some ribs on sale yesterday for $2.69/lb. I grabbed 2 racks. These ribs are cryo packed, but not enhanced so it is a great deal. Worthe the hour or so I had to drive out of my way home last night.
I had seen a marindae this good ol' boy uses to inject his pork butts with, and also throws his ribs in before rubbing. I came up with my own version
2 cups apple juice
1/2 cup water
3 tbsp brown sugar
1/2 tsp soy sauce
1/4 cup cider vinegar
1 tsp kosher salt
juice of 1 lemon
marinated the ribs for about an hour(I didn take a pic of the ribs in the marinade), patted dry, and applies a light rub. Using a ribs rack for the first time, and doing my typical 4 - .5 - .5 method(4 hours unwrapped, 30 mins tented with a splash of apple juice, and 30 minutes unwrapped).
Curious to see if the marinade makes any difference, it tased nice.
thanks for looking
I had seen a marindae this good ol' boy uses to inject his pork butts with, and also throws his ribs in before rubbing. I came up with my own version
2 cups apple juice
1/2 cup water
3 tbsp brown sugar
1/2 tsp soy sauce
1/4 cup cider vinegar
1 tsp kosher salt
juice of 1 lemon
marinated the ribs for about an hour(I didn take a pic of the ribs in the marinade), patted dry, and applies a light rub. Using a ribs rack for the first time, and doing my typical 4 - .5 - .5 method(4 hours unwrapped, 30 mins tented with a splash of apple juice, and 30 minutes unwrapped).
Curious to see if the marinade makes any difference, it tased nice.
thanks for looking