Hey guys, good day to all! I'd like to ask the smoking vets here if anyone has actually tried immersing your meat in marinade, smoking it the next day and then confit it for about a week before resmoking it or heating it up again through the grill. My questions are, Is there any degradation in meat integrity once confited? or does it get better? what happens to the meat texture once reheated? over-all is it better? Thanks so much everyone, have an awesome weekend!