Marianski's book on Polish Sausage, new information?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

seadog92

Smoke Blower
Original poster
Sep 13, 2013
122
24
I have Marianski' s Home Production, and Fermented Sausage books. Before I buy his book on Polish Sausage, I wondered if it has any "New" information that isn't in his or Rytek's books. Anyone know?
 
I have Marianski' s Home Production, and Fermented Sausage books. Before I buy his book on Polish Sausage, I wondered if it has any "New" information that isn't in his or Rytek's books. Anyone know?
th_dunno-1%5B1%5D.gif
 
sorry.gif


Happy smoken.

David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky