Marianski's book on Polish Sausage, new information?

Discussion in 'Sausage' started by seadog92, Oct 26, 2014.

  1. seadog92

    seadog92 Smoke Blower

    I have Marianski' s Home Production, and Fermented Sausage books. Before I buy his book on Polish Sausage, I wondered if it has any "New" information that isn't in his or Rytek's books. Anyone know?
  2. [​IMG]  [​IMG]

    Happy smoken.

  3. There are a lot of recipes in the "Polish Sausages, Authentic Recipes and Instructions." that aren't in the other books.


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