Maple Smoked Lake Trout w/pics

Discussion in 'Fish' started by erain, Feb 13, 2012.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    the victims, actually only did up the big one this batch...




    filleted and left skin on, also i cut each fillet into 5 pieces.




    the plan is to smoke over maple using Todds Amazen smoker. i have brined the fish for 2 days using my traditional brine. and then a fresh water soak for 6 hours. let set til the pellicle formed. i used brown sugar like i usually do on 1 fillet...


    on the other i used maple syrup from last springs harvest. kinda crappy pic...


    side by side on a sheet pan...


    i got 2 bags more in the freezer so i got some more to play with. thks for cking my pics!
     
    Last edited by a moderator: Feb 13, 2012
  2. sprky

    sprky Master of the Pit OTBS Member

    Nice catch ya have there. and the smoked fish [​IMG]
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Awesom looking smoked fish Erain......[​IMG]     Looks like your having a great tim on the lake... Are you jigging for theses fish or are you using tip ups.......

    Joe
     
  4. moikel

    moikel Master of the Pit OTBS Member

    X2 Also looks cold on that lake.
     
     
  5. Love smoked fish and I'll bet that's tasty!
     
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    both, jig with one line and tip up for other. use the big tube jigs for muskies, they seem to really like white and flourescent colors,,, thks
     

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