Maple Glaze for Salmon

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I tried this glaze this weekend and I can't thank you enough, Dutch. This glaze won me a ton of compliments, so I'd like to tip my hat to you! Excellent glaze, my new favorite way to eat Salmon!
 
I am very impressed with this glaze Dutch! I whipped up a batch and mopped it every 30 minutes on my salmon. I was a bit skeptical when it was cooking, as the soy sauce was overpowering the smell of the other ingredients. But the product put on the fish with a hint of cherry wood smoke is an excellent flavor!

Well done my friend!
 
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I've had a couple of people ask me about this Maple Glaze so I thought that I would give it a bump.

Enjoy the smoke!
 
Hey Dutch... I posted this once, but my question disappeared, so I'll ask again. In the 90's I was stationed in Alaska and another soldier (from Alaska) invited me to have dinner at his parents home. They grilled some Salmon for me, and basted it in a sauce they called "Colby" or "Cody" sauce (may be variation of that spelling). IT was amazing, but I never knew what the sauce was made of. Do you happen to know if this is it, by chance? From reading the ingredients, it seems to fit the taste. I'm going to try it anyway, but it would be wonderful if this was it.
 
I like to play around with different ingredients and this maple glaze is one of those things that I came up with. I didn't know there was a sauce out there that's similar.
 
Hey Dutch.... I'm not sure if it's similar at all, just the way the ingredients for it looks...it seems like it might have been a close match, but since you say you came up with it, then it's certainly not the sauce I was asking about. I was just wondering if it was.... Still looks great and plan on getting some salmon this weekend to try it out.
 
This is a little different than what I do but I have been gazing my salmon in the smoker w/ maple syrup for 4-5 years, it seems to be a favorite. I will try this one of these days with the extra spices.
fish.jpg
 
Proud parent note, just got a text from my son, who just turned 24 and has his own home for about a year and a half, asking me for his salmon recipe. I started using Dutch's maple glaze recipe years and years ago when my son was young, after the first time he owned it. He just bought a smoker about two months ago. I did something right raising him!! When he turned 8 I told him he was going to be responsible for a dinner every once in a while. I wanted to make sure that when he had his own place he wouldn't be ordering pizza everynight.
 
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