Maple Bourbon Ham w/Q-view

Discussion in 'Pork' started by smokinal, Jan 13, 2011.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I mostly followed John3198's recipe for the Maple Bourbon ham. I didn't have any Bourbon, so I used Capt. Morgans. I also didn't use the mop sauce. At 2 hours I just poured some maple syrup over the ham. I also only smoked it for 4 hours at 215-225. It came out quite well. Juicy, tender, with a nice smoke flavor. I also did a fattie, but will post that in the fattie section. Here's how she looked just out of the smoker.

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    I smoke & Judy slices. What a team, Huh!   [​IMG]

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    We bagged up most of the ham in foodsaver bags for freezing, but left out a plate full for sammies the next couple of days.

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    Thank you all for looking. Hope you enjoyed it! Here's the link to the fattie: 

    http://www.smokingmeatforums.com/fo...-provolone-spinach-fattie-w-qview#post_583403
     
    Last edited: Jan 13, 2011
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That is one fine looking ham Al...  I like the Capt. Morgan idea instead of Bourbon...
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great job Al !

    Judy obviously doesn't want any of your fingers mixed in with her sammie meat!

    Bear
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good.  Did you save me a sandwich lol
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Was this a totally raw ham that you brined and everything or was it a precooked/smoked ham that you would buy at the store and heat up?
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    that looks awesome Al. Makes me want to thaw some right now!!
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It was pre-cooked, but not smoked. So I didn't have to worry about internal meat temp. I just added smoke flavor to it.
     

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