Maple-Bourbon Barbecue Sauce – 2, 6-oz cans Tomato Paste – 2 Cups Bourbon (I like to use Makers Mark) – 1 Cup apple cider vinegar – 1 Cup packed Dark Brown Sugar – 1 Cup Pure Maple Syrup (buy the real thing!) – 1/2 Cup Soy Sauce (I like to use Kikkoman) – 1/4 cup Molasses (I use Brer Rabbit, full flavor) – 1/4 cup Worcestershire sauce – 1/4 cup Frank’s Red Hot sauce – 1/4 cup smoked paprika – 1/4 cup garlic powder, – 1/4 cup onion powder – 2 tsp ground cumin – 2 tsp ground mustard powder In saucepan over medium heat, whisk all ingredients together. Bring to a simmer, then lower the heat to just maintain a gentle simmer. Cook until thickened and reduced by half, about 20 minutes. Makes about 2 quarts. I like to use mason jars to store my sauce. This will keep for a few months in the fridge.