Maple Bourban Ham for Super Bowl

Discussion in 'Pork' started by jckdanls 07, Feb 5, 2012.

  1. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    So here's a few pics of my Ham... I didn't get sliced pics yet.. I'll do that tomorrow when I get the slicer out and it has cooled in fridge over night

    Enjoy these for now.



  2. johnnie walker

    johnnie walker Smoking Fanatic

    That ham looks yummy JD!  [​IMG]
  3. Great looking ham! I love double smoked ham. Maple Bourban sure sounds good to me. Was this a precooked ham?
  4. whittling chip

    whittling chip Meat Mopper SMF Premier Member

    That last shot looks so sweet it looks like German choclate cake!


    Thanks for posting
  5. psycho dad

    psycho dad Smoke Blower

    looks great! More details please
  6. I found your recipe for Maple Bourban ham and saved it. Thank you very much. Haven't bought any Jack Daniels for a while. Need to get a fifth. Gotta have some Jack Daniels around for medicinal purposes 'ya know.   
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Kieth! It looks delicious and I'm sure it is if it's anything like the one you smoked at the Gathering!
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks Beautiful but I can't find the Recipe!...JJ
  9. Looks a recipe?
  10. venture

    venture Smoking Guru OTBS Member

    It is tomorrow.  Is it sliced yet?

    Good luck and good smoking.  [​IMG]
  11. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    LOL.. no.. had to work late so not slicing tonight... here's the details for it tho

    Maple Bourban Ham

    Maple Bourbon Paste

    2 tbs Pure Maple Syrup
    2 Tbs freshly grated Black Pepper
    2 Tbs Dijon Mustard or Honey Dijon (I use Honey Dijon)
    1 Tbs Bourbon (Jack Daniels)
    1 Tbs Veg Oil
    1 Tbs Parprika
    1 Tbs Onion Powder
    2 Tsp Coarse Salt - Kosher or Sea Salt
    Do the paste the night before

    Maple Bourbon Mop
    1/4 cup Pure Maple Syrup
    1/4 cup Bourbon (Jack Daniels)
    1/4 cup cider vinegar
    3 Tbs Veg Oil
    2 Tsp Dijon Mustard

    I start mopping after about an hour in the smoker. (Just let it drip on, don't actually MOP it or it will wash the paste off)

    Maple Bourbon Glaze
    3/4 cup Pure Maple Syrup
    1/4 cup Bourbon (Jack Daniels)
    3 Tbs Dijon
    2 Tbs Unsalted Butter

    You brush this on the ham during last hour the ham is on the smoker.
    Run smoker temp between 225` and 250`. Took the ham to 160` internal temp

    I actually poor the mop and the glaze into water bottles and poke a wee lil hole in the cap and squirt it on
  12. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    ok... got it all sliced up ready for some KILLER sammies... GRRRRRR... seems I lost some pics in the transfer...


    This will be used for some smoked ham and bean soup


    Thanks for looking y'all... It was absolutely mouth watering delicious
  13. psycho dad

    psycho dad Smoke Blower

    Thanks for the recipe, can't wait to give it a try!
  14. thoseguys26

    thoseguys26 Master of the Pit

    X2   -  [​IMG]

Share This Page