Man temp

Discussion in 'Pork' started by bishgeo, Mar 26, 2016.

  1. bishgeo

    bishgeo Smoking Fanatic

    Ham didn't give a warm up temp was thinking *165 like the turkey. They just say 20 min a pound.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Warm to 140 & let rest, it will come up to 145 after a 30 minute rest.

    165 will dry it out.

    Al
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Yep...Ham is Cured and salted so does not need to be re-heated to 160+ like Poultry. An IT of 140 will be great...JJ
     
  4. bishgeo

    bishgeo Smoking Fanatic

    Good deal. Thanks.
     
  5. bishgeo

    bishgeo Smoking Fanatic

     
    Last edited: Mar 26, 2016
  6. bishgeo

    bishgeo Smoking Fanatic

    tired of waiting on those last couple of degrees. Glad I have my thermopen maverick about 10* off.
     

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