- Mar 3, 2015
- 15
- 13
I've watched most all of his videos and on his spare ribs (and I think a few others) when he puts the ribs in foil he throws in some Parkay margarine, light brown sugar and honey to both sides. Has anyone confirmed this method to be outstanding? From the theory of it, it sounds gluttonly delicious, but I'm hesitant to try it.
Thanks in advance
-MrSurly
Thanks in advance
-MrSurly