Making some polish sausage! With Q

Discussion in 'Sausage' started by colby2178, Dec 22, 2015.

  1. colby2178

    colby2178 Newbie

    Using the kit from Hi mountain

    Getting the casings ready

    12#'s of pork butt and 3#'s of ground beef. Ready to mix

    All mixed up, gonna run it through the grinder again with a smaller plate to help with the mixing, and smooth it out some.



    The stuffing went great! No blowouts!

    Taste test! Came out great!

    Smoking these tomorrow!
     
    crazymoon likes this.
  2. tropics

    tropics Smoking Guru SMF Premier Member

    Looks good from here

    Richie

    [​IMG]
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking sausage! Are you going to hot smoke or cold smoke them?
     
  4. colby2178

    colby2178 Newbie

    Drying at 120 for an hour then hitting with some hickory and cherry!
     
  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    You did add the cure?
     
  6. mowin

    mowin Master of the Pit

    I was going to ask about cure, but i think Hi Mt seasonings have cure in the mix.

    Looks good. Looking foward to the finished product..
     
  7. tropics

    tropics Smoking Guru SMF Premier Member

    That is not something to think about,check the ingredients make sure it has the proper amount of sodium nitrite.

    Richie
     
  8. colby2178

    colby2178 Newbie

    Yes the kit has cure and I added it. Since this is my first time making kielbasa I figured I would go by the instructions!
     
  9. mowin

    mowin Master of the Pit

     
  10. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  11. colby2178

    colby2178 Newbie

    Came out pretty good!
     
    tropics and boykjo like this.
  12. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice job............[​IMG]   Looks yummy.....[​IMG]

    [​IMG]

    Boykjo
     
    colby2178 likes this.
  13. colby2178

    colby2178 Newbie

     
  14. colby2178

    colby2178 Newbie

     
  15. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    C2178, Nice job on the sausage ![​IMG]
     
  16. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice work, Looks great! Thumbs Up
     
  17. tropics

    tropics Smoking Guru SMF Premier Member

    Nice color I would eat that for sure.

    Richie

    [​IMG]
     

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