Making Peppettes

Discussion in 'Sausage' started by palladini, Jul 30, 2015.

  1. I started making Pepperettes on Wednesday, mixed up the meat and spices and cure, buddy next door caught on, went and got the meat, brought it over and I made some for him.  I put it all in my spare fridge overnight.  Sorry no pics of the stuffing but I did take

    some pics of the point I am at now

    My neighbour's goods, ready to stuff, once he brings me some more 19 to 21 MM collagen casings, I have enough left for maybe 1 lb of meat!

    He spends Thursday nights at the girlfriend's house, and I go out tomorrow until about 4 pm, he works to noon, so we will probably convene on Saturday the 1st of August to get his stuffed and all of the sausages smoked.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good so far, I'm in. 

    A full smoker is a happy smoker 

  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    P, looks like a tasty sausage !

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