Making my first ham

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glued2it

Master of the Pit
Original poster
Sep 8, 2007
1,556
11
Tulsa
Well after some research, I ready to to attempt to make my first ham.

so far I have kosher salt, morton tender quick, a meat injector and a good pork rub.
I have the brine time and the cooking temp calculated.

Is there anything I'm forgetting?

Also I don't want the ham to bee too sweet.

Anyone have any good brine recipies or anymore tips?
 
Got the meat???
wink.gif
Check out www.deejayssmokepit.net Tons of good info on brines, rubs, tips, and "how to".
 
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