Making jerky

Discussion in 'Making Jerky' started by Section10, Nov 14, 2017.

  1. Section10

    Section10 Newbie

    The wife & I been making ground beef jerky in our dehydrator on a weekly basis for a while and now we have hit upon a recipe we both like. Gonna stick with it for over the holidays and then we'll experiment some more. Gadfrey, that's good stuff! Should have gotten into this years ago. We've been starting with 2 pounds a batch and I think next one will be 3 pounds.

Share This Page