Okay, I feel like I've gotten everything down with making jerky in my MES except it's hit and miss with being salty. I do want to ensure that meat doesn't spoil or go bad so I want to add tenderquick, but can someone please recommend what I can do to lessen the salty taste of my jerky? Here's my recipe. 1 cup of soy sauce 1 cup of water 1 tablespoon of sesame seed oil 1 tablespoon of garlic powder 1 tablespoon of onion powder 2 tablespoon of pepper 5 tablespoon of brown sugar 3 tablespoon of siracha sauce 1 tablespoon of tenderquick per pound of meat I'll mix the marinade really well ensuring everything is dissolved and mixed. So that will produce enough marinade to do about 4 pounds. I slice them to about 1/8 of an inch. Is there anything I can add to make it less salty? Any help would be much appreciated. Thank you.