Making breakfast sausage but DONE with sheep casings.........

Discussion in 'Sausage' started by stayhot, Nov 10, 2015.

  1. stayhot

    stayhot Smoking Fanatic

    I want to make breakfast sausage but I'm sick and tired of paying a ton of money for them and dealing with all the issues associated with them. Any suggestions for other casings to use??? Thanks in advance!![​IMG]
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    You can go no casing. Just pipe it out onto wax paper then cut into links and freeze. Once solid you can portion and vac seal.
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I just did my first breakfast sausage with sheep. Went very smooth and turned out great.

    Followed boykjo's link. Cant go wrong.
     
  5. mummel

    mummel Master of the Pit

    I still think this thread deserves a sticky on the front page.  Boykjo's technique makes a massive difference.  Its so easy to handle the casings after they've been soaked properly.  It was easier for me to handle sheep casings after using his technique vs handling hog casings before I found his thread. 
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I am looking into revamping my thread to include different packaged casings like home packs, LEM sheep's and hogs packed in pure salt. stay tuned........

    Joe
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great!!

    Ya the price on small sheep casings are crazy. I was gong to buy some for my snack sticks but I will stay with the collagen casings

    DS
     
  8. mummel

    mummel Master of the Pit

    I can help.  I use the Dewied natural hog and sheep casings off Amazon.  Cheaper than other suppliers and so far so good since I started using your technique. 
     

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