Well I guess I'm going to try my hand at bacon now. After reading previous post on bacon I'm going wih the Buckboard. I'm a little confussed on what cut of meat to use. I don't think I'm going to be able to find pork belly's. Would a butt be the next best thing? And if so, what would a good weight be? The buck board will have the direction for smoking it is the correct? Thanks Again to any one who's able to help me. I never thought I would ever be this interested in smoking as I am. This IS addictive!!!