I really enjoy lox on my cream cheese bagels, and I'd like to try and make something similar with my smoker. I can't cold smoke, and I don't have any of the cure I keep seeing people reference for lox recipes (all I have is Morton's Quick Cure). I'm just wondering if there are any recipes out there that hot-smoke the salmon that tastes good cold on a bagel as a substitute for lox?
Thanks
Thanks