Makin bacon in the panhandle!!! With B-view!!!

Discussion in 'Bacon' started by fpnmf, Dec 24, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Got a new vendor for pork bellies...

    Ordered a case of, or two bellies.

    Got two wrapped in cling wrap...14.5 pounds each  ( well close enough ) @ $2.29 per.

    They don't look like the EXCEL that I have been getting...not quite as thick but acceptable. 

    http://www.smokingmeatforums.com/a/pops-wet-curing-brine

    So....today I cut them up and slapped them into the world famous Pops Dads brine recipe...

     See ya in 10 days!!

      Craig

    http://www.smokingmeatforums.com/t/111573/here-s-my-easy-to-make-bacon-step-by-step#post_693843

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start Craig!

    You gotta love Pops brine!

    I have a pastrami in it as we speak.
     
  3. venture

    venture Smoking Guru OTBS Member

    This is gunna be good!

    [​IMG]

    Good luck and good smoking.
     

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