Make ahead ribs

Discussion in 'Pork' started by claregirl, Dec 4, 2013.

  1. claregirl

    claregirl Fire Starter

    I'm smoking my baby back ribs right now using Jeff's 2-2-1 method.  But, I am cooking them for our Christmas party this weekend.  I do not want to be out on the cold deck, in the dark while the party is going on.  I was going to completely cook them, then on the night of the party put some of Jeff's sauce on them and put them under the broiler for 5 minutes. 

    Does this sound OK or does anybody else have a suggestion?
     
    Last edited: Dec 4, 2013
  2. tikiboy

    tikiboy Newbie

    That should work fine. What I have done successfully is put the cut up done ribs on a wire rack in a electric roasting pan and pour beef broth or au jus underneath them at about 200 deg. They warm up fast and stay warm for hours in the roaster.
     
    claregirl likes this.
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    Sounds like a plan ! Have a good time. :grilling_smilie:
     
  4. claregirl

    claregirl Fire Starter

    OMG, Tikiboy.  That's awesome.  I will be having hot food on two 6' tables in our family room during the party and my BIG electric roasting pan that I never use can be taken out of the back of the closet!  Thank you, very much.
     

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