MAK Smoked Turkey

Discussion in 'Poultry' started by nepas, Mar 15, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Took the turkey from the brine this morning, rinsed real good and stuffed with onion.

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    Applied some MAK bird rub and ready for the smoke.

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    350 for 2.5 hours then down to smoke setting for another 2.5

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    What's the matter Nepas, you get tired smoking sausage?   [​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good - I bet some of this ends up as sausage somehow !!
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    Waiting for the money shots.....this looks like to easy of a project for you Nepas
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Naaa

    Got some hanging today even.

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    Oh yeah and the MAK Turkey

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  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    I'll have a leg sir
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Gobble gobble is done.

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    Now foil the top and let er rest some before slicing.
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    And sliced

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    Ready for sammies or whatever.

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  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks awesome buddy!    [​IMG]
     
  10. That looks great.
     
  11. That's a fine lookin bird there. I'll take that whole bowl and a bottle of Sweet Baby Ray's please.
     

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