MAK Pellet Grill Steaks

Discussion in 'Grilling Beef' started by nepas, May 21, 2011.

  1. nepas

    nepas Staff Member Moderator Group Lead OTBS Member

    Taking a break from the smokers for a few days.

    Daughter is over so i fired up my MAK grill with some hickory pellets.

    Rubbed down some beef with Durkee steak dust, covered in fridge for a few hours then on the MAK.

    Slapped some butter on the beef.

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    Controller set to 375 with hickory pellets.

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    I like my baked taters de skinned with sour cream, and Country Bobs.

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    Easy peazy light dinner

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  2. It is a good meal for the working man

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  3. I'll definitely take a plate.
     
  4. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Great looking plate of food. Steaks look delicious!
     
  5. scarbelly

    scarbelly OTBS Member

    Looking mighty tasty my friend
     
  6. bearcarver

    bearcarver OTBS Member

    I believe I could eat a plateful like that without any problem whatsoever!!!!

    Thans NEPAS,

    Bear
     

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