So another good day to fire the MAK up. Lets do a chuck steak with hickory pellets. Going in for a 3 hour marinade swim. After the marinade how bouts some steak dust. 2 hours of hickory smoke on the smoke setting. While the chuck is on the smoke setting how bouts some smoked farmers cheese? After 2 hours of hickory smoke. Hey how bout 1 with some gun powder on it....OH YEAH Now vac sealed and into the cheese fridge for a month or so.