Mak 2 Star General

Discussion in 'Pellet Smokers' started by cliffy72, Mar 12, 2016.

  1. Had the Mak for about a month now, I am just loving it. I have cold smoked cheese, smoked nuts, turkey breast an drumstick/thigh, ribs, couple of fatties, beef jerky, salmon, and a whole chicken :yahoo: :grilling_smilie:
    :biggrin:
    :drool
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    All that grub looks great! Nice looking cooker...those MAKs are real nice rigs! Congrats!

    Red
     
  3. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Looks like you have been very busy...Great looking food...I think you get it!

    Keep on Smoking,

    John
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Congrats on the new smoker!

    Looks like you have it figured out already!

    What you gonna smoke next?

    Al
     
  5. How about chicken and nacho's. Beer can chicken tonight 😊

     

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