Mak 2 Star General

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cliffy72

Newbie
Original poster
Jan 7, 2016
28
10
Vancouver Island, BC Canada
Had the Mak for about a month now, I am just loving it. I have cold smoked cheese, smoked nuts, turkey breast an drumstick/thigh, ribs, couple of fatties, beef jerky, salmon, and a whole chicken :yahoo: :grilling_smilie:
:biggrin:
:drool
 
Congrats on the new smoker!

Looks like you have it figured out already!

What you gonna smoke next?

Al
 
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