My brand new MES 40 is on its maiden voyage! I've got two pork butts, seasoned with TexJoy, a wonderful rub that comes out of, need I say it? Anyway, the smoker is working beautifully. The TBS is gently wafting from the vent and I am anxiously (but patiently) awaiting mouth watering PP. Just to make sure I got this right.... Cover with foil at 160, remove and wrap in towel and place in cooler for an hour at 195. For you spritzers out there... Can you give me some advice on when to apply a spritz of apple juice? Pics to follow!!!!