That little piggy is lookin real good! Is the thought that counts Rich! Just snapped off a few more pix Two butts hit temp, one 201, other 205. The rest are 182, 184, 185. Does that seem weird? Startin to think I didn't have the probe in far enough. Moved those two to the warmer, it's at just over 200. Little pig No. 1 and his kin... He!!, it may be his alter ego! Got the briskets in the pans now. Just sliced some onions to serve as the "rack". Some nice beefy onion gravy? Ooh Baby! And the other one. Ribs goes on in one hour, chicken in two. Got the chicken out of the brine, giving a freshwater rinse now.