Finally got to test out the new smoker this past weekend (Brinkmann Trailmaster Verticle Smoker). Smoked 3 racks of St Louis Cut Ribs, Baked Beans, and Corn on the Cob. Everything came out great!! Was a lot easier to control the temp on this smoker than my previous one (Brinkmann Gormet Charcoal Smoker). Used a memphis style dry rub with the ribs, and smoked with hickory. Gearing up for another large smoking day later this month for my annual BBQ. Similar menu. Good times!!