Maiden voyage of the new smoker...

Discussion in 'General Discussion' started by na na, Jul 7, 2014.

  1. na na

    na na Fire Starter

    Finally got to test out the new smoker this past weekend (Brinkmann Trailmaster Verticle Smoker).  Smoked 3 racks of St Louis Cut Ribs, Baked Beans, and Corn on the Cob.  Everything came out great!!  Was a lot easier to control the temp on this smoker than my previous one (Brinkmann Gormet Charcoal Smoker).

    Used a memphis style dry rub with the ribs, and smoked with hickory.





    Gearing up for another large smoking day later this month for my annual BBQ.  Similar menu.  Good times!!
     
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Looking Good, thanks for sharing.
     

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