Maiden sparib voyage

Discussion in 'General Discussion' started by joshgrillinlawn, Feb 20, 2016.

  1. Hey y'all, so my dad's here from across the country, so I'm doing some spare ribs. I butchered em last night.
    Getting my fire going.

    I'll be posting qview!!!!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'll be here!

    [​IMG]

    Al
     
  3. jayace

    jayace Smoke Blower

    Look forward to watching the progress!


    Sent from my iPad using Tapatalk
     
  4. Here they are coming out of the fridge from over night.

    I was gunna put the trimmings on with the ribs, buy Biddy, these ribs are ginormous!
    Smoke on!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good!

    Al
     
  6. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Off to a good start!  [​IMG]

    Mike
     
  7. gearjammer

    gearjammer Master of the Pit

    I'm gonna be watchin'.

              Keep on smokin'     Ed
     
  8. I forgot to mention, in smoking with hickory and apple. And I'm smoking the ribs nekid for the whole six hours!
    Josh.

    Stupid auto correct.
     
    Last edited: Feb 20, 2016
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    No Q-view of you smiling naked please!
     
    joshgrillinlawn likes this.
  10. :laugh1:Trust me, only my wife sees me in that condition. Ha-ha, poor thing.
    Now back to them ribs.
     
  11. 5 hours in. I sauced em, using sweet baby Ray's honey BBQ sauce.
    An hour longer, an we should be done!
     
  12. Well, they're done.
    They turned out pretty good.
    My dad thought they were awesome.
    Overall I'm happy, but I'm gunna start looking for rubs, or making my own rubs, that are low on sugar and low on salt!
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well they really look good from here!

    Great job!

    Nothing like making Dad happy!

    Al
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Those look tasty! making your own rub is the best way to control the amount of sugar and salt for sure just a few experiments and you'll get it!
     
  15. jayace

    jayace Smoke Blower

    Those do look good. I'm using a couple different rubs that I've made up from the recipes of others and I'm happy with them. Google Wally's Dry Rub and CC Ryder Dry Rub.
     
    joshgrillinlawn likes this.
  16. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice ribs!  [​IMG]

    Mike
     
  17. Jayace, thanks man, I'll have to check em out.
    Josh.
     

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